BORN IN SKYE…
MADE IN GLASGOW

Born in 1924 in Glasgow’s southside, some of Boyd’s early adventures include a stint with the Royal Ballet School in London and running off to sea with a Chinese shipping company. He finally settled in Skye where he was reknowned as the friendly boatman of the crossing from Mallaig. Boyd’s place in local legend came from his travel tales and regular shindigs. The open door policy of the fabled get-togethers offered a warm welcome to travellers from far and wide, sharing fine single malts, great food and a menagerie of music.

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OUR MAIN MENU

We combine the provenance and bounty of Skye with Glasgow’s indomitable spirit; where our dining room and bar offer some of the finest ingredients from around Scotland, a collation of great drinks and a community welcome worthy of Boyd himself.

OPEN SANDWICHES

(Available until 5pm)

5oz Steak Sandwich, Spinach, Garlic Mayo,

Red Onion & Salsa Verde £8.95 (Gfa)

Cajun Chicken, Mixed Leaf, Caramelised Onion £7.95 (Gfa)

Gravadlax, Mixed Leaf, Lemon & Pepper Mayo, Avocado Puree £8.95 (Gfa)

Coriander Hummus, Goats Cheese, Roast Red Peppers £6.95 (V)(Vga)(Gfa)

Classic Caesar Salad £6.95 (V)(Gfa)

Add Charred Chicken £1.50 (Gfa)

Add A Bowl Of Soup £1.50

All Sandwiches Served With Side Salad And Skinny Fries

Upgrade To Handcut Chips £1.00

SALADS

Sirloin Steak & Blue Cheese, Mixed Leaf, Cherry Tomatoes and Garlic Croutons £9.95 (Gfa)

Classic Caesar Salad, Parmesan, Anchovies & Croutons £7.95 (Gfa)
Add Charred Chicken £2.00 (Gfa) / Add King Prawns £2.50 (Gfa)

New Potato & Black Pudding Salad, Pancetta, Spinach and Poached Egg £9.95 (Gf)

Puy Lentil, Roast Beetroot & Spiced Sweet Potato, Crispy Kale, Mint and Yoghurt Dressing £7.95 (V) (Gf) (Vga) – Add Cajun Chicken £2.00 (Gf)

Boyd Roderick House Salad £7.95 (V)(Gf)(Vg)

BURGERS

RODERICK’S SIGNATURE BURGER £11.95 (GFA)
Homemade patty, monterey jack, bacon, lettuce, tomato, onion, pickles and smokey bacon jam

CAJUN CHICKEN BURGER £11.95 (GFA)
With blue cheese & dill pickle

VENISON BURGER £12.95 (GFA)
With Haggis Fritter, Caramelised onions, Beef Tomato, Baby Gem

SPICED FALAFEL BURGER £10.95 (V)(VGA)(GFA)
With Lemon Mayo, Beef Tomato, Baby Gem

ALL SERVED WITH SHOESTRING FRIES & BBQ SAUCE

UPGRADE TO HANDCUTS 1.00

SIDES

Shoestring Fries (V)(VG)(GF)

Handcut Chips (V)(VG)(GF)

Braised Lentils (V)(VG)(GF)

Sauteed Garlic Wild Mushrooms (V)(GF)

Skye Ale Battered Onion Rings (V)

Tenderstem Broccoli, Lemon & Garlic (V)(VGA)(GF)

House Salad (V)(VG)(GF)

STARTER

Soup Of The Day, Crusty Bread £4.25 (V)(Gfa)

Cullen Skink, Crusty Bread £6.95 (Gfa)

Haggis Bon Bons, Parmentier Potatoes, Pepper Sauce £6.50

Ham Hough Terrine, Picallili £6.95 (Gfa)

Herring In Oatmeal, Sauteed Potatoes & Pancetta, White Wine Cream £6.95

Ox Cheek Croquettes, Pickled Mushroom, Rich Ox Jus £6.95

Potted Mackerel, Beetroot Jelly, Potato Salad £6.95 (Gfa)

Classic Prawn Cocktail, Bloody Marie Rose, Avocado Puree,Crisp Bread £6.50 (Gfa) – Add King Prawns £2.00

Perthshire Wild Mushroom Fricasee, Roasted Shallot,

Garlic Crouton £6.95 (V)(Vga)(Gfa)

Skye Gin & Dill Gravadlax, Roast Beetroot, Croutons £7.95 (Gfa)

King Scallop, Pork Belly, Burnt Shallot Puree, Crisp Green Apple £8.95 (Gf)

PLATTERS TO SHARE

MEAT:

HAM HOUGH TERRINE, OX CHEEK CROQUETTE,

HAGGIS BON BONS, MINI STOVIES £21.95

FISH:

POTTED MACKEREL, HERRING IN OATMEAL,

CLAMS & MUSSELS, GRAVADLAX £19.95 (GFA)

VEG:

WILD MUSHROOMS FRICASEE, HUMMUS,

OLIVES, FALAFEL FRITTERS, ROAST PEPPERS £17.95 (V)(VGA)(GFA)

All Platters Served with Bread, Salad & Dips

MAIN

  ROAST SUPREME OF CHICKEN £13.95 (GFA)
With Haggis, Mash, Greens & Pepper Sauce

GNOCCHI £11.50 (V)(VG)
With Wild Mushrooms & Greens

PAN FRIED SEA BREAM £14.95 (GF)
With Sauteed Potatoes & Spinach, Green Salad & Salsa Verde

BLACKMOOR VENISON STOVIES £13.50
With Cabbage & Bacon Potato Cake, Crispy Kale

SKYE ALE BATTERED FISH & CHIPS £11.95
With Homemade Tartare, Pickled Onions, Handcuts & Crushed Minted Peas

ROASTED CORN ON THE COB £11.95 (V)(VGA)(GFA)
Homemade BBQ Beans, Cornbread, Creamed Spinach

SLOW ROAST PORK BELLY & PANCETTA LENTILS £14.95
With Crackling, Spinach, Spiced Apple Puree & Cider Jus

WEST COAST MUSSELS & SURF CLAMS £13.50 (GF)
With Talisker, Shallot & Herb Cream, Shoestring Fries, Green Salad

PEARL BARLEY RISOTTO £12.95 (V)(VGA)
With Roast Beetroot, Goats Cheese & Pine Nut

SEARED SEA TROUT & CLAMS £16.95 (GF)
With Sauteed Greens, Parmentier Potatoes, Chive Cream

RUMP OF BLACKFACE LAMB £21.95
With Creamed Mash, Skirlie Crumb, Peas, Port & Redcurrant Jus

5OZ/10OZ 28 DAY DRY AGED SIRLOIN £13.95/24.95 (GFA)
Shoestring Fries, Confit Tomato, Pepper Sauce

UPGRADE TO HANDCUTS £1.00

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CONTACT US

1534 Pollokshaws Rd,
Glasgow G43 1RF

T: 0141 649 5061
E: contact@theboydroderick.co.uk

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