BORN IN SKYE…
MADE IN GLASGOW

Born in 1924 in Glasgow’s southside, some of Boyd’s early adventures include a stint with the Royal Ballet School in London and running off to sea with a Chinese shipping company. He finally settled in Skye where he was reknowned as the friendly boatman of the crossing from Mallaig. Boyd’s place in local legend came from his travel tales and regular shindigs. The open door policy of the fabled get-togethers offered a warm welcome to travellers from far and wide, sharing fine single malts, great food and a menagerie of music.

JOIN US ON FACEBOOK

Background

MAIN MENU

We combine the provenance and bounty of Skye with Glasgow’s indomitable spirit; where our dining room and bar offer some of the finest ingredients from around Scotland, a collation of great drinks and a community welcome worthy of Boyd himself.

MAIN

Pan fried fillet of sea bream – £14.95
with sauteed baby potatoes, spinach, green salad and salsa verde

Roasted hake and braised puy lentils – £15.95
with tenderstem broccoli, balsamic cherry tomatoes, caper & anchovy butter

Fresh battered coley & chunky hand cut chips – £12.95
with homemade tartare, pickled onions, crushed minted peas

West coast mussels & skinny fries – £12.95
Served in a shallot and whisky cream


Venison stovies – £13.95
with savoy cabbage & bacon potato cake

Loin of lamb and rosemary mash – £17.95
with broad bean puree, red pepper coulis, feta bon bons and lamb jus

Slow roast pork belly & pancetta lentils – £15.95
with crackling, spinach, spiced apple puree and cider jus

Roast supreme of chicken, haggis – £13.95
with greens, mash, pepper sauce, crisp chicken skin

Risotto verde – £11.95
with sauteed greens, salsa verde & parmesan crisp


10oz Ribeye – £23.95
10oz Sirloin – £24.95
10oz Fllet – £31.95
All of our 28 day aged steaks are served with confit tomato, dressed lambs leaves and a choice of sauces and sides.

Boyd’s mixed grill – £25.95
5oz sirloin, bacon steak, pork sausage, chicken fillet, haggis & fried duck egg
(includes a sauce and a side)

Roderick’s signature burger – £12.95
Homemade patty, monterey jack, bacon, lettuce, tomato, onion, pickles
and smoky bacon jam

STARTER

Soup of the day – £4.50

Signature Cullen Skink – £6.50

Chicken liver parfait – £6.50
with crisp breadsticks, oatcakes & smoky bacon jam

Slow cooked ox cheek bon-bons – £6.95
with pickled mushrooms and a rich ox jus

Home cured Loch Fyne gravadlax – £7.50
with pickled veg and herb croutons

Ayrshire bacon steak and fried duck egg – £7.25
with sauteed potatoes and black pudding crumb

West coast mussels – £6.95
in shallot and whisky cream

Seared scallops – £9.95
with cauliflower puree, crisp pancetta and curry oil

Signature Scotch egg – £7.50
with homemade sausage meat, quails egg, leaves and piccalilli

King prawn cocktail – £7.50
Bloody mary rose sauce, avocado puree, baby gem, crisp bread

SIDES

Skinny fries – £3.50

Hand-cut rooster chips – £3.95

Garlic & rosemary parmentier potatoes – £3.50

Broccoli mac n cheese – £3.95

Savoy cabbage & bacon – £3.50

Sauteed green vegetables – £3.50

House salad – £3.95

extra sauce – £2.50

Background

Background

CONTACT US

1534 Pollokshaws Rd,
Glasgow G43 1RF

T: 0141 632 8075
E: contact@theboydroderick.co.uk

Directions


Join our mailing list for exclusive invites, private offers and special news.

A warm welcome
to the boyd roderick

Or join our mailing list for exclusive invites, private offers and special news.